Soul Kitchen Bakery is a plant based bakery creating gluten free, vegan baked goods, savouries and raw desserts. They are the #1 gluten free vegan bakery in Queensland and the Sunshine Coast. Soul Kitchen was created by Hugh & Shirley Forster as a vehicle to express their love for fresh, clean, allergy friendly, cruelty free food to the world. Hugh is a graphic designer, an environmental scientist, and an introspective writer, spending more time in his head than in the real world. Shirley is a certified holistic nutritionist, an elite master in the kitchen, and a ball of enthusiastic energy with a smile permanently painted on her face.